Put charcoal into the caddy from the top. After the charcoal is heated by the heating element, pour charcoal from the top.

• 120V; 220V-240V/800W

• Stainless Steel Heating Element

• handle: wood

• chimney dimension: Dia17*H27.5cm

• thickness: 0.6mm

• material: Zinc plated

• 1.5M Power Cord

• patent granted




 

Features:




• unique four loop stainless steel heating element

• Red hot charcoals in minutes

• No fluid lighters required




 

Use:

• dry charcoals or briquettes of suitable sizes. 

• Put some charcoal or briquettes into the caddy from the top and cover a layer of the charcoals or briquettes on the heating element. 

• Connect the Chimney to an electrical outlet with an earthing contact.

• Stack more charcoals or briquettes in the caddy once the layer of the charcoal or briquettes are partially heated. 

• After 10-15 minutes, disconnect the unit from the mains.

• Leave the charcoals or briquettes for few minutes in the caddy to make them smoldering. 

• Pour the charcoals or briquettes from the top of the caddy. Ensure that the power cord does not touch the caddy with high temperature.

• Place the electric chimney starter away from the barbecue and never put it back onto the heated grill. 

• Distribute the smoldering coals on the barbecue. 

 

Certificate:




• CE

• RoHS